Pachanga Patterson

Living in a city with a significantly large Mexican population, finding a delicious taco in New York City is never too far away. Here in Astoria, Mexican cuisine ranges from the street meat variety (El Rey Del Taco Truck and El Rey Del Taco Truck #2) to the traditional (Los Portales) to the fusion (MexiQ).  Pachanga Patterson nestles into the traditional Mexican food territory, with a bit of fusion seen in their unique taco offerings.

Pachanga Patterson has a cozy, intimate atmosphere, with rustic and cultural décor adding to the charm and beauty of the small restaurant. During the warmer months, the restaurant has a small outdoor seating area. A wooden bar outfitted in a weathered turquoise wash is the main focal point of the space, opposite a simple brick wall dotted with prints, and another maroon and red color blocked wall. Festive string lights hang year round, and Dia de Los Muertos memorabilia sprinkles the space. Soft indie music, a refreshing relief from the Euro club tunes that abound in this part of town, plays in the background, making the whole experience very enjoyable, fun, and comfortable.

Pachanga Patterson

bar

bar

interior

tarrot card wallpaper

fish print

outdoor seating

outdoor seating

menu

We started our meal with the Honey in Heat and Tequilla Mockingbird cocktails. Aside from a full bar, Pachanga Patterson has a selection of margaritas, tequillas and mezcals that are a step above your standard cocktail. The Honey in Heat is a Margarita consisting of habanero infused tequila, lime juice, honey, and an ancho-salt rim. The Tequilla Mockingbird is a refreshing blend of tequila, lime juice, cucumber, and mint.

The menu at Pachanga Patterson is a bit limited, but you will find that the offerings are a different take on some traditional Mexican dishes, and that the dishes change throughout the months. The menu is broken down into Salsas, Small Plates, Entrees, and Sides. We started with a Salsa, choosing the Mustard and White Bean, although the Hummus and Chili came in a close second option. The Salsas come served with house fried corn tortilla chips. The dip was different from anything I tasted before, and had a pleasantly thick consistency. The mustard was a spicy whole grain mustard, giving the Salsa a kick, while the white bean mellowed out the flavor. The house fried chips were thicker than most store brought tortilla chips, and varied in their oil-saturated hues. However, they were not overly greasy.

Honey in Heat + Tequilla Mockingbird

Mustard and White Bean Salsa

 For our entrees, I ordered the Ancho Battered Pollack Taco, while my friend went with the Roasted Lamb Taco. The Pollack Taco came with a citrus habanero aioli, cilantro, onion and tomato. The light, citrus aioli and refreshing cilantro tasted great with the Pollack. Although the fish was fried, it did not feel heavy.

Ancho Battered Pollack Tacos

The Roasted Lamb Taco was served with a ramp and almond pesto and cucumber slices. The Lamb came shredded, and had such a rich, deep flavor that immediately melted in your mouth. The ramp and almond pesto was subtle, yet added a great onion flavor that paired nicely with the cucumbers.

Roasted Lamb Tacos

Each serving comes with three tacos, and a small side salad. They also leave their own green sauce on each table for an extra kick.

Pachanga Patterson supports local farmers and artisans, and proudly gets ingredients from Tortilleria Nixtamal, Brooklyn Grange farm, and Raphael Vineyards to name a few. Their Moo Shu Duck Taco was featured on TimeOut New York NYC’s 26 Best Tacos list. Giuseppe Falco, owner of Pacahanga Patterson also co-owns popular sister restaurant Vesta Trattoria.

While I can’t say Pachanga Patterson serves the best tacos I’ve ever had, I do give them immense credit in coming up with eclectic and interesting tacos that most people would not even think to create. The atmosphere and décor make it a really cute and charming place to go with friends or a date, and it is a place where I would definitely return to. 

Seva

With many Indian restaurants to choose from in Astoria, Seva stands out amongst the crowd. Offering flavorful, top notch Indian fare, an excellent prix fix menu, outstanding service and ambience, Seva truly is a gem. Seva is personally my favorite Indian restaurant, and one of my preferred restaurants in Astoria.

Seva consists of a small yet inviting room, holding about twelve tables, with the kitchen and bathrooms located in the downstairs area. Dimly lit, the place is filled with light flowing in from the windowS against the left wall, as well as the candles flickering on each of the tables and bouncing off the colorful, intricate chandeliers. The service is not to be beat, with friendly waiters coming to refill the tin water cups faster than you can finish, and taking your order with a smile. Instrumental Indian music plays in the background. Although the space is small, I feel more cozy than suffocated while inside.

interior

I’ve been to Seva more than any other restaurant in Astoria (although it may be a tie with the weekend morning bagels I crave from Mt. Olympus Bagels) and have yet to experience a bad meal or less than stellar dining experience. Seva starts you off with a light and crispy serving of Pappadum, accompanied with tamarind and mint chutneys.  The prix fix menu is the way to go at Seva, with an appetizer, entrée, Basmati rice, and dessert for $13.50. Not only that, but the portions are generous, guaranteeing a leftover meal the next day. For our visit, my friend and I ordered the Masala Crab Cake and Butternut Squash Soup for appetizers, Chana Saag and Chicken Tikka Masala as the entrees, and Kheer for dessert, along with Garlic Nan, Mango Lassi, and Iced Tea.

This visit was my first time trying the Butternut Squash Soup. I usually get the Vegetable Samosa, which has a perfectly crispy, flaky shell filled with spiced potatoes and green peas, served on top of mint and tamarind chutneys. Not certain the soup could hold up to my samosa expectations, I was pleasantly surprised to find the Butternut Squash Soup had the same depth in flavors as the samosa, and was thick and creamy as if it has been simmering all day. The soup is spiced with nutmeg, tamarind, and a hint of cinnamon, with just the right amount of kick. The Masala Crab Cake consists of lump crab meat, garam masala, and mint, served on top of a yogurt and lemon-cilantro sauce. The yogurt sauce stabilizes the heat of the garam masala spices.

Butternut Squash Soup

Masala Crab Cake

Seva offers Mango and Sweet Rose Lassi. Both are freshly made, thick yogurt-based smoothies. The Sweet Rose has a more subtle, almost vanilla taste than the Mango, which is (obviously) more fruity.  The Iced Tea has been described by my iced tea aficionado pal as the best iced tea he’s had, with the taste of real spices in each sip a pleasant surprise over the generic Lipton black tea served at most places.

Iced Tea + Mango Lassi

The vegetarian Chana Saag consists of chickpeas and spinach flavored with ginger, tomatoes, and cardamom. Indian cuisine can gloriously give vegetarian dishes the flavors most non-vegetarians carp about, and Seva nails it with their Chana Saag. The smooth texture of the spinach, paired with the chickpeas, makes it an excellent choice for vegetarians and non-vegetarians as well.

Chana Saag + Garlic Nan

The Chicken Tikka Masala is my staple Seva dish. As much as I tell myself I will order their other dishes, the dish is so perfectly done, I cannot gravitate away from it. The dish consists of tender white meat cubed chicken, cooked in a clay oven and served in a light cream tomato sauce. Seva lets you choose the spiciness of your entrée, in either mild, medium, or hot, although even the mild has a spicy kick. The Chicken Tikka Masala comes topped with fresh parsley, which accompanies the delicate yet complex flavors embedded in the dish. The sauce is extremely flavorful, and the meat is so tender making this a favorite dish. The Basmati rice is also subtly spiced with cloves and saffron.

Chicken Tikka Masala

Seva offers many types of Nan, leavened soft fresh bread that is clay oven baked. Each Nan is freshly made when ordered, and comes out hot and lightly charred from the oven. Flavors include rosemary, coconut, onion, cilantro, and cheese, but my favorite is the Garlic Nan, sprinkled with finely chopped garlic and butter.

The two most popular desserts at Seva are the Kheer and Gulab Jamun. Both are fantastic. The Gulab Jamun are honeyed dumplings, spiced with cardamom, cloves and rosewater. They are very sweet, and the flavor is strong. I enjoy the texture of the spongy dumplings, and the fact that I’ve never tasted anything quite like it appeals to me.

Their Kheer is equally delicious, and consists of rice pudding flavored with coconut flakes, vanilla, and golden raisins. Calling Seva’s Kheer simply rice pudding is an understatement – the flavors are so rich and creamy, it goes above and beyond just a rice pudding.

Kheer

Seva is not to be missed when in Astoria. Located right next door to hotspot Sweet Afton, Seva is itself becoming another equally popular destination for locals and visitors alike. The delicious food, friendly waitstaff, not-to-be-outdone prices, and unique ambience at Seva help make Astoria an awesome place to live and eat.