Canz a Citi Roadhouse

Canz a Citi Roadhouse is your typical neighborhood sports bar, serving bar food, an extensive beer list, over twenty TVs showcasing the different games, and employing “Canz-a-Citi Girls.” What is a Canz-a-Citi Girl you may ask? Well, the website defines them as girls (emphasis on the word girl, as you are out of luck to find a woman over 25 here) “who wear their signature denim shorts, black tank tops, and timbaland boots.” I wouldn’t go so far as to call their “signature denim shorts” anything resembling a complete article of clothing, but to each their own. You can take a look for yourself soon enough, as VH1 is planning a show called Canz, a reality show on what it takes to be a Canz girl. One can also purchase a Canz-a-Citi calendar, filled with artistic bikini shots of some of the favorite Canz girls.

I had walked past Canz many a time, mostly to visit Queens Comfort right next door. On game days, the place gets pretty full, and the majority of customers lean towards the male, athletic types. Or the types that like to get a side of eye candy with their burger. Although I was hesitant to give this place a shot, my curiosity was peaked after seeing what looked like an outdoor area in the back stacked with wine barrels.

The outdoor area turned out to be a faux outdoor area, with a transparent skyroof that can be reeled down for a more open air style. The décor does not stray far from the mandatory sports bar scene, with lots of TVs everywhere you look, wooden tables, a large bar with stools, and the faux outdoor area decorated with empty wine barrels, hubcaps, and license plates from different states strewn on the wall. Unfortunately Canz gets their cable through satellite, which caused bouts of blackout due to the rain on my visit. The music was loud, and features Top 40 pop hits.

wine barrels

interior

hubcap + license plate wall

The food at Canz features Burgerz, Sandwichez, Wrapz, Appetizerz, and more of your average bar food. And yes, every single word ending in an S (and then some) is replaced with a Z in the menu, which got under my skin more than anything in the restaurant. I can’t really take your food seriously when I’m presented with “Canz-a-Citi Quezadillaz”, “Grilled Chicken Ceazar Wrap” and “Choice of Mozzarella, Cheddar, Jack, Swiss, or American Cheezez.” Reading the menu is agitating for anyone who uses basic grammar and spelling, and leaves me to wonder who was tasked in writing the menu.

Our waitress was nice, albeit a bit awkward. She was trying to be playful, but did not get much attention or interaction from us. Canz starts each table off with a bowl of popcorn. The popcorn wasn’t fresh, and tasted like the premade bags you buy at the grocer. My friends and I ordered the Chicken Club sandwich with tater tots, the Buffalo Chicken sandwich with fries, and the Buffalo Chicken sandwich (turned into a wrap) with a side salad. Ordering the Buffalo Chicken wrap took about six minutes too long. I told the waitress I wanted the Buffalo Chicken sandwich in a wrap, and seeing as they had a whole wrap section, I did not see what would be so difficult about this. Substitute the brioche roll for a wrap, you’re golden. Our waitress, however, did not understand that this could be done, because the buffalo chicken was one whole piece of chicken. She then asked if I wanted ranch on it like the Chicken Ceazar wrap, which led to more confusion. After another explanation of what I wanted registered, we were good to go. And I was very curious as to what I was actually going to get.

Difficulties aside, I did end up getting (mostly) what I ordered (no celery), with the Buffalo Chicken cleverly cut up into small pieces to fit into the wrap. The wrap was a good, standard Buffalo Chicken wrap. My side salad consisted of mesclun greens with chopped onions, carrots, and tomatoes overflowing on top, making it a bit hard to eat and add dressing to.

Buffalo Chicken wrap + side salad

The Buffalo Chicken sandwich was a solid sandwich, and the fries were crispy and light, perfect by my standardz.

Buffalo Chicken sandwich + fries

The Chicken Club sandwich consisted of a fried chicken cutlet topped with pepper jack cheese, lettuce, tomato, onion, and bacon ranch dressing on a toasted brioche bun. Again, this was good, nothing amazing, but also a fulfilling choice. The tater tots were also crispy and light, and fried perfectly.

Chicken Club sandwich + tater tots

All in the all, the food was okay, typical of what one would expect at a sports bar. A lot of the allure to these types of places is not so much the food, but the atmosphere -- being able to catch all your sports games, while enjoying your favorite beer and some food, in a loud, boisterous environment with your friends. And for some, the icing on the cake (and to others, the actual cake) is having that special Canz-a-Citi girl serving you.

Pachanga Patterson

Living in a city with a significantly large Mexican population, finding a delicious taco in New York City is never too far away. Here in Astoria, Mexican cuisine ranges from the street meat variety (El Rey Del Taco Truck and El Rey Del Taco Truck #2) to the traditional (Los Portales) to the fusion (MexiQ).  Pachanga Patterson nestles into the traditional Mexican food territory, with a bit of fusion seen in their unique taco offerings.

Pachanga Patterson has a cozy, intimate atmosphere, with rustic and cultural décor adding to the charm and beauty of the small restaurant. During the warmer months, the restaurant has a small outdoor seating area. A wooden bar outfitted in a weathered turquoise wash is the main focal point of the space, opposite a simple brick wall dotted with prints, and another maroon and red color blocked wall. Festive string lights hang year round, and Dia de Los Muertos memorabilia sprinkles the space. Soft indie music, a refreshing relief from the Euro club tunes that abound in this part of town, plays in the background, making the whole experience very enjoyable, fun, and comfortable.

Pachanga Patterson

bar

bar

interior

tarrot card wallpaper

fish print

outdoor seating

outdoor seating

menu

We started our meal with the Honey in Heat and Tequilla Mockingbird cocktails. Aside from a full bar, Pachanga Patterson has a selection of margaritas, tequillas and mezcals that are a step above your standard cocktail. The Honey in Heat is a Margarita consisting of habanero infused tequila, lime juice, honey, and an ancho-salt rim. The Tequilla Mockingbird is a refreshing blend of tequila, lime juice, cucumber, and mint.

The menu at Pachanga Patterson is a bit limited, but you will find that the offerings are a different take on some traditional Mexican dishes, and that the dishes change throughout the months. The menu is broken down into Salsas, Small Plates, Entrees, and Sides. We started with a Salsa, choosing the Mustard and White Bean, although the Hummus and Chili came in a close second option. The Salsas come served with house fried corn tortilla chips. The dip was different from anything I tasted before, and had a pleasantly thick consistency. The mustard was a spicy whole grain mustard, giving the Salsa a kick, while the white bean mellowed out the flavor. The house fried chips were thicker than most store brought tortilla chips, and varied in their oil-saturated hues. However, they were not overly greasy.

Honey in Heat + Tequilla Mockingbird

Mustard and White Bean Salsa

 For our entrees, I ordered the Ancho Battered Pollack Taco, while my friend went with the Roasted Lamb Taco. The Pollack Taco came with a citrus habanero aioli, cilantro, onion and tomato. The light, citrus aioli and refreshing cilantro tasted great with the Pollack. Although the fish was fried, it did not feel heavy.

Ancho Battered Pollack Tacos

The Roasted Lamb Taco was served with a ramp and almond pesto and cucumber slices. The Lamb came shredded, and had such a rich, deep flavor that immediately melted in your mouth. The ramp and almond pesto was subtle, yet added a great onion flavor that paired nicely with the cucumbers.

Roasted Lamb Tacos

Each serving comes with three tacos, and a small side salad. They also leave their own green sauce on each table for an extra kick.

Pachanga Patterson supports local farmers and artisans, and proudly gets ingredients from Tortilleria Nixtamal, Brooklyn Grange farm, and Raphael Vineyards to name a few. Their Moo Shu Duck Taco was featured on TimeOut New York NYC’s 26 Best Tacos list. Giuseppe Falco, owner of Pacahanga Patterson also co-owns popular sister restaurant Vesta Trattoria.

While I can’t say Pachanga Patterson serves the best tacos I’ve ever had, I do give them immense credit in coming up with eclectic and interesting tacos that most people would not even think to create. The atmosphere and décor make it a really cute and charming place to go with friends or a date, and it is a place where I would definitely return to. 

Leng

Hidden behind the scaffolding that seems to permanently occupy Broadway and 34th Street sits Leng. From the outside, Leng looks like any typical restaurant, with a front waiting section, bar, and seating area. However once inside, you discover this is not the case. The waiting area consists of a bench and a side table piled with the latest magazines, and a full bar lined with stools. As you walk further into the restaurant, tables line one of the walls, facing a semi open kitchen. My friend and I were ready to sit down on one of these tables until we realized there was a back room full of more tables. Walking deeper inside, we came to this beautifully decorated back room, which had an entire glass wall facing a large courtyard and impressively tall bamboo garden, which is open and alive during the warmer months.

Courtyard + bamboo garden

The story of Leng started when the owner’s father, named Leng, opened his own restaurant in Bangkok in 1942. Years and miles have bought the recipes from Thailand to the heart of Astoria, as the Siricharoen family operates this Thai and Asian restaurant.

Leng’s décor has a trendy, modern look with a folksy, Asian twist. Dark wood panels of various widths diffuse purple, blue, and red lights that filter through the rooms, while diverse tiffin carriers and Asian beer and sake bottles sit on shelves in the back room.  Paintings of flowers line the kitchen area, while ornamented wood panels decorate the rustic washed walls of the back room, next to a picture depicting Thai monks. The lighting is dim, and aided by candlelight, each table displaying a different color and style candle holder.

Seating alongside the open kitchen

Interior of Leng

Interior back room

For our visit, my friend and I started with the Chicken Thai Satay, and moved on to the Gai Pad Med Mamuang and Bul Go Gui, with the Fried Banana for dessert. Shortly after ordering, a complimentary dish of sweet fried noodles arrived on our table in a bamboo steamer. The dish was tasty, sweet, and sticky with a subtle spicy kick. It reminded my friend of kettle corn, and reminded me of a Rice Krispies treat; regardless of the comparisons, it was a fun and light way to start our meals.

Sweet fried noodles

 The Chicken Satay was served with peanut sauce and pickled vegetables, both of which were excellent paired with the marinated and grilled chicken. The peanut sauce was so full of deep flavor, and the vegetables were crunchy and tangy.

Chicken Satay + sweet fried noodles + Thai ice tea

Service is speedy at Leng – we were still finishing up our Satay when our entrees came out. The menu said the Gai Pad Med consists of chicken sautéed with cashews, onions, scallions, and dried chili, however upon receiving my dish, I found it overflowing with many more vegetables, including mushrooms, green peppers, and celery. The portions are quite generous, and each entrée comes with a side of Jasmine rice. The Gai Pad Med was full of favor, the meat was tender, and the vegetables all very fresh and abundant.

Gai Pad Med

The Bul Go Gui is Korean-style beef with sesame, soy, ginger, carrots, scallions, and kimchi. The flavors of the sesame, soy, and ginger all gave the beef a rich taste, with the spicy kimchi adding texture. In addition to the Thai dishes, Leng pulls in influences in its menu from Korea and other Southeast countries like Vietnam and Indonesia.  

Bul Go Gui

Many items on Leng’s dessert menu appealed to me, such as the Coconut Cakes, Sweet Sticky Rice with Mango, and Taro Custard. I don’t like chocolate, so it is nice to go to a restaurant and discover a dessert menu that is not chocolate heavy but instead features some of my favorite tropical fruits, like mango, coconut, and banana. We ended up going with the Fried Banana with Ice Cream, choosing Green Tea as our ice cream of choice.  The Fried Banana came out perfectly fried and warm, with a crisp, sweet coating drizzled in honey. The Green Tea ice cream was overwhelmingly concentrated, and would have tasted better if the flavor was a bit more subtle. All in all, it was a great dessert.

Fried Banana with Green Tea ice cream

Leng offers fresh, delicious, and largely portioned Thai food in a beautifully decorated space that is sure to impress anyone. I am curious to see how the courtyard is when used; looking at the towering bamboo from the back room was impressive enough. Prices for main dishes range from $10 - $14. Although Leng is somewhat hidden on Broadway, it does get crowded, and at times, the small backroom can seem a little too crowded. However, service is fast, for the most part, and turnaround is high. It is a great local restaurant that Father Leng would surely be proud of.